Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Dole

“Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.”

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Adjust Servings

Original recipe yields 4 servings



  1. Combine juice, vinegar, and marmalade in small bowl; whisk in oil.
  2. Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl; Add vinaigrette, toss to evenly coat.

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Amount Per Serving (4 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 52 mg
  • 18%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet



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