Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette0 Reviews
- Prep: 20 min
- Ready In: 20 min
“Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.” - by Dole
Original recipe yields 4 servings
- Combine juice, vinegar, and marmalade in small bowl; whisk in oil.
- Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl; Add vinaigrette, toss to evenly coat.
Amount Per Serving (4 total)
- 329 cal
- 18.1 g
- 19.9 g
Based on a 2,000 calorie diet
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