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Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

  • Prep

    20 m
  • Ready In

    20 m
Dole

Dole

Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine juice, vinegar, and marmalade in small bowl; whisk in oil.
  2. Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl; Add vinaigrette, toss to evenly coat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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