Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Ingredients

• 1/4 cup orange juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon orange marmalade
• 2 tablespoons vegetable oil
• 1 (10 ounce) package DOLE® Iceberg Butter Crunch™ Salad Blends
• 2 cups cooked shredded chicken*
• 1 stalk DOLE® Celery, thinly sliced
• 1/2 DOLE® Sweet Red Bell Pepper, cut into thin strips
• 1/3 cup sweetened dried cranberries
• 1/3 cup flavored almonds