Cheese Puff

2
Bea Gassman 40

"Good served with ham."

Ingredients

4 h 15 m servings 471 cals
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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
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Reviews

2
  1. 4 Ratings

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3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.

pretty good!