cheese-puff

Cheese Puff

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    4 h 15 m
Bea Gassman
Recipe by  Bea Gassman

“Good served with ham.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.

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Reviews (2)

Rate This Recipe
Phoebe
4

Phoebe

3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.

Gymnast Serene135
0

Gymnast Serene135

pretty good!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 471 cal
  • 24%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 244 mg
  • 81%
  • Sodium
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Overnight Ham and Cheese Omelet

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