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Cheese Puff

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Bea Gassman

Good served with ham.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
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Reviews

Phoebe
4
4/22/2011

3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.

Serene Feng
0
5/12/2013

pretty good!