“Good served with ham.” - by Bea
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 471 cal
- 24%
- Fat
- 29.7 g
- 46%
- Carbs
- 27.4 g
- 9%
Based on a 2,000 calorie diet
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