Green Chile Puff5 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“Almost like a souffle--light, tasty and wonderful for brunches.” - by OKIE
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
- Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
Amount Per Serving (6 total)
- 327 cal
- 20.8 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftovers ar..." See moree great wrapped up in a tortilla as a breakfast burrito!"
"I actually didn't have any green chiles on hand so I substituted it with some spicy salsa (drained). Give it a try! It was yummy!..." See more"
"We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was cooking..." See more. Tone it down a little???! I'm not quite sure why there would be garlic in an egg dish anyway."
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