Green Chile Puff

Green Chile Puff

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  OKIE

“Almost like a souffle--light, tasty and wonderful for brunches.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  3. Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

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Reviews (5)

Rate This Recipe


This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftovers are great wrapped up in a tortilla as a breakfast burrito!



I actually didn't have any green chiles on hand so I substituted it with some spicy salsa (drained). Give it a try! It was yummy!



We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was cooking. Tone it down a little???! I'm not quite sure why there would be garlic in an egg dish anyway.

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Amount Per Serving (6 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 323 mg
  • 108%
  • Sodium
  • 950 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Green Chile Spinach Quiche


next recipe:

Green Chile Chicken Enchilada Casserole