Marinade for Steak II

Marinade for Steak II

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"Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken."

Ingredients 3 h 5 m {{adjustedServings}} servings

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Directions

  • Prep

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  1. In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.
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Reviews 15

  1. 20 Ratings

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Princey
7/23/2005

Don't, just don't.

Flashsmith
1/27/2003

I had some inexpensive cuts of steak to BBQ so we used this recipe, tenderized them, and let marinate over night. Cooked them the next evening. The steaks came out tender and delicious! With this marinade you do not need any added BBQ sauce. We will use this one often since I always have these few ingredients on hand. Only thing I changed is I added fresh ginger and garlic.

Mollycurls77
8/24/2003

I thought this was just all right. It's the only marinade recipe I could find that I had all the ingredients for. I'm not too keen on molasses, and I found the molasses flavour to be very strong, the powdered ginger measurement could also be reduced. Molasses is also a little tricky when grilling because it burns very quickly. Not sure if I'll use this one again.