Marinade for Steak II

Marinade for Steak II


"Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken."


3 h 5 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.
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  1. 20 Ratings


Don't, just don't.

I had some inexpensive cuts of steak to BBQ so we used this recipe, tenderized them, and let marinate over night. Cooked them the next evening. The steaks came out tender and delicious! With thi...

I thought this was just all right. It's the only marinade recipe I could find that I had all the ingredients for. I'm not too keen on molasses, and I found the molasses flavour to be very stro...

Quite tasty! I let the steaks marinate for more than 24 hours and used the leftover sauce to baste while they were on the grill. It gives the meat a tangy taste without it being overpowering. I ...

Okay, but nothing special. Burns easily, especially with a thick steak.

1 out of 4 people in my house of steak lovers liked this.

This marinade was OK, nothing I can say either good or bad, just OK.

It was pretty good. I cut the pepper in half and used a few dashes of Cayenne because I had no hot sauce. I used it on sirloin kebabs. The sweetness would have suited pork just as well.

This was wonderful!! My husband and I had company over for a BBQ. They loved it too, I had to write the recipe down so they could take it home!