Broth Marinated BBQ Steak

Broth Marinated BBQ Steak

6
RBPULLEN 0

"An easy way to add a little extra flavor to steak, especially less tender cuts."

Ingredients

2 h 12 m {{adjustedServings}} servings 762 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 762 kcal
  • 38%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 91.4g
  • 29%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 3382 mg
  • 135%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together beef broth and barbeque sauce in a medium bowl.
  2. Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
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Reviews

6
  1. 9 Ratings

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Very easy and very good! It's nice when you use a couple of simple ingredients you have around the kitchen that come together for something that tastes good. I used low sodium beef broth and KC...

very good and inexpensive for the paycheck to paycheck family

My fiance made these for my Birthday Dinner the other night. OMG! They were WONDERFUL! SOOO flavorful and juicy and wonderful! He let them marinade for about 36 hours before cooking, which I wo...