“An easy way to add a little extra flavor to steak, especially less tender cuts.” - by RBPULLEN
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk together beef broth and barbeque sauce in a medium bowl.
- Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
Nutrition
Amount Per Serving (2 total)
- Calories
- 762 cal
- 38%
- Fat
- 25 g
- 39%
- Carbs
- 91.4 g
- 29%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very easy and very good! It's nice when you use a couple of simple ingredients you have around the kitchen that come together for something that tastes good. I used low sodium beef broth and KC Maste..." See morerpiece BBQ sauce and I did throw in a few shakes of Montreal Steak Seasoning for good measure. I didn't use the entire amounts listed in the recipe, but just eyeballed what I needed for 2 good sized T-bone steaks. I put everything into a ziploc bag and let it marinate for a few hours, brought the steaks to room temp. and then grilled. Very tasty! I would probably use this again for a tougher cut of meat such as London Broil and let it marinate for a good 48 hours and see what happens..."
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