Pralines

Pralines

117
MARKR 0

"Had these in New Orleans and loved them, so I tried different combos and liked this best."

Ingredients

45 m servings 180 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Line a baking sheet with aluminum foil.
  2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Drop by spoonfuls onto prepared baking sheet. Let cool completely.
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Reviews

117
  1. 139 Ratings

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I'm from New Orleans and have been making pralines since I was a child. The proportions of this recipe are about right, but it leaves out the most essential step, which is beating the mixture af...

These pralines were awesome! A word of caution to anyone who is not familiar with candy making: when your mixture has reached the desired consistency/temperature, remove from heat and transfer...

I read a lot of the recipes and reviews and combined a lot of ides for this...and here's some useful info. Iused 2 cups pecans - both chopped and whole. Toast them for 10 minutes on 300 for a c...