Original recipe yields 16 servings
Based on a 2,000 calorie diet
Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the ...
I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a ...
This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.
I use this recipe but add a half package of taco mix and it comes out wondeful!
I'm horrible at cutting tortilla rollups, but I had some tortillas that I didn't want hanging around the fridge forever, so I thought I'd give this a try. I probably shouldve listened to the re...
These do taste great. Why not just mix as a dip and eat with a chip rather than all this mess?