Tortilla Rollups I

Tortilla Rollups I


"Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. "


15 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
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Your rating



  1. 44 Ratings


Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the ...

I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a ...

This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.

I use this recipe but add a half package of taco mix and it comes out wondeful!

These were pretty good. I used fresh salsa and reduced fat cheese.

I'm horrible at cutting tortilla rollups, but I had some tortillas that I didn't want hanging around the fridge forever, so I thought I'd give this a try. I probably shouldve listened to the re...

Even better warm!

So easy and made with ingredients that I always have on hand!!

These do taste great. Why not just mix as a dip and eat with a chip rather than all this mess?