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Tortilla Rollups I

Tortilla Rollups I

  • Prep

    15 m
  • Ready In

    15 m
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Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lesley
46

Lesley

1/25/2004

Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the trick as long as the cream cheese is soft. No one could guess what the ingredients were!

CHRISTIWEK
36

CHRISTIWEK

1/29/2004

I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a medium salsa since the cream cheese tones it down a bit. They don't look that appetizing, but once people taste them, they're addictive.

ELISETTE
25

ELISETTE

1/25/2004

This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.

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