Tortilla Rollups I

Tortilla Rollups I

40 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  POTLICKER

“Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. ”

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Adjust Servings

Original recipe yields 16 servings



  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.

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Reviews (40)

Rate This Recipe


Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the trick as long as the cream cheese is soft. No one could guess what the ingredients were!



I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a medium salsa since the cream cheese tones it down a bit. They don't look that appetizing, but once people taste them, they're addictive.



This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.

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Amount Per Serving (16 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 496 mg
  • 20%

Based on a 2,000 calorie diet



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Tortilla Wraps


next recipe:

Spinach Roll-Ups