Ghirardelli® Dark Chocolate Truffles

Ghirardelli® Dark Chocolate Truffles

55

"These impressive candies are so easy to make, and are a stunning addition to a dessert tray."

Ingredients

2 h 45 m servings 83 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.
  2. Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
  3. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Footnotes

  • Note: The Unsweetened Cocoa can be replaced with 3/4 cup of chopped almonds or pecans.
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Reviews

55
  1. 74 Ratings

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This is how I make my chocolate truffles. Except when they are done I freeze them and then dip them into melted chocolate thinned with oil. They are also easier to shape into a ball when froze s...

I really like this recipes. I made these very tiny because they are so rich. If you make them too big then they are a bit overwhelming. I also froze the truffle and then dipped them in candy mol...

This is a delicious, simple, and FAST recipe. I used salted butter and 2 king size Hershey's special dark chocolate bars (about 12 ounces, or 2 cups of chips) and they were perfect! We used th...