Ghirardelli® Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

59

"White chocolate adds a rich new dimension to this classic dessert."

Ingredients

2 h 10 m {{adjustedServings}} servings 701 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 57.9 g
  • 89%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 375 mg
  • 125%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 300 degrees F.
  2. In a medium bowl, whisk egg yolks with 1/3 cup sugar until smooth.
  3. In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted. Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling. Add the remaining white chocolate mixture to the egg yolk mixture. Whisk until smooth. Add the vanilla.
  4. Pour into four 6-inch ramekins or custard cups. Place the cups in a 9 by 13-inch baking pan. Add enough hot water so the cups sit in 1 to 1 1/2 inches of water.
  5. Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.
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Reviews

59
  1. 77 Ratings

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I gave this recipe 5 stars although I changed a primary ingredient - white "chocolate" (IMHO- a crime against real chocolate lovers everywhere :) to 4 oz of Ghirardelli's Semi-Sweet chocolate c...

Great recipe and my new favorite dessert! The water bath works great. I used a pancake turner to lift the ramkins out of the water. And used my toaster oven on broil to carmelize the sugar and i...

this is my go-to creme brulee recipe (i'm a beginner creme brulee maker). i've made three flavors with this recipe: this flavor, caramel chocolate, and peanut butter chips in place of chocolate....