Tortilla Rollups II196 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!” - by Debbie
Original recipe yields 20 servings
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Amount Per Serving (20 total)
- 176 cal
- 8.6 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (196)Rate This Recipe
"After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of bland ..." See moretasting like cream cheese mixed with salsa. I even added in a litte taco seasoning for extra flavor. After mixing it up, I let it sit in the fridge for a few hours to blend the flavors. I heated my tortillas for about 30 seconds in the microwave...if you do this it helps you to get a tighter rollup, which prevents the hole in the middle once they are cut. I regrigerated them overnight and then sliced. As I said, they were good, but they didn't quite meet my expectations. The only way I would make again is if I need a last minute appetizer as I usually have all the ingredients on hand. Otherwise, I'll go with a different recipe."
Arizona Desert Flower
"The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped olive..." See mores. They were gone before some of the moms had arrived. I've also added sliced ham (ommitted the salsa) for a nice change-YUM! I get constant requests for these as they're a hit with everyone. Thanks' for a winning recipe!"
"This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato, spinach, and plain tortillas. A beautiful way to display this dish with co..." See morelorful variety. (Just be sure to add a thin layer of mixture or the taste will be way too overpowering.) Enjoy!!"
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