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Tortilla Rollups II

Tortilla Rollups II

  • Prep

    20 m
  • Ready In

    4 h 20 m
Debbie

Debbie

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
  2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
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Reviews

apedawn
139

apedawn

9/11/2006

After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of bland tasting like cream cheese mixed with salsa. I even added in a litte taco seasoning for extra flavor. After mixing it up, I let it sit in the fridge for a few hours to blend the flavors. I heated my tortillas for about 30 seconds in the microwave...if you do this it helps you to get a tighter rollup, which prevents the hole in the middle once they are cut. I regrigerated them overnight and then sliced. As I said, they were good, but they didn't quite meet my expectations. The only way I would make again is if I need a last minute appetizer as I usually have all the ingredients on hand. Otherwise, I'll go with a different recipe.

Arizona Desert Flower
92

Arizona Desert Flower

12/22/2004

The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped olives. They were gone before some of the moms had arrived. I've also added sliced ham (ommitted the salsa) for a nice change-YUM! I get constant requests for these as they're a hit with everyone. Thanks' for a winning recipe!

MTMLMM_96
90

MTMLMM_96

12/13/2003

This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato, spinach, and plain tortillas. A beautiful way to display this dish with colorful variety. (Just be sure to add a thin layer of mixture or the taste will be way too overpowering.) Enjoy!!

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