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Ghirardelli® Hot Fudge Sauce

Ghirardelli® Hot Fudge Sauce

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Ghirardelli(R)

Ghirardelli®

High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.
  2. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator
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Reviews

owascogram
8

owascogram

9/28/2010

very tasty by itself when warm, but put it on cold ice cream and it turns to taffy like someone said. I followed the recipe to the tee. Maybe the ten minutes was too long to cook. Would love to know how to solve this problem.

Chef Mel
8

Chef Mel

6/4/2010

I followed the recipe to the T, and I even put a candy thermometer in the pot out of curiosity to see what the temp would end up being after 10 minutes (it was 228). The taste is great, but the texture is more like taffy. My daugher reaffirmed this when she said, "It's like eating chocolate laffy taffy." Maybe if I had cooked it for less than 5 minutes...? Any suggestions what went wrong?

Sarah O
7

Sarah O

7/14/2010

I only let the sauce cook for about 6 minutes....the sugar was melted and it was about as thick as I wanted it (and I didn't want chocolate taffy!). Very easy and just what I wanted for my peppermint ice cream!

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