Ghirardelli® Ultimate Chocolate Fondue

Ghirardelli® Ultimate Chocolate Fondue

40
Ghirardelli(R) 0

"Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate."

Ingredients 10 m {{adjustedServings}} servings 577 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
  2. Serve over a heat source that will keep the fondue warm, but not hot.
Tips & Tricks
Lemon Kissed Brownie Bites

See how to make delectable brownie bites with just a hint of lemon.

Individual Chocolate-Amaretto Lava Cakes

See how to make individual chocolate cakes with an amaretto center.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 40

  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
stefany
1/11/2010

this is a great party dessert! i would recommend to cut the milk/crean in half because it makes it too runny. Large marshmallow, bananas, strawberries and pound cake are good dipping ingredients.

RACHAELG
1/8/2010

This fondue was tasty but also runny, which most people didn't like. If I make this again, I think I'll cut the milk in half so I can get the thick, creamy consistency that I love in restaurant-style chocolate fondue.

litgirl24
11/9/2010

We used Ghirardelli bittersweet and milk chocolate chips rather than bars, as they melt quicker. Ghirardelli melts smoother than Baker's chocolate (which tends to be more grainy) and the taste is richer, so I would opt for Ghirardelli for sure. We skipped the chocolate liquor as we couldn't find it in our grocery store. Nonetheless, everyone loved the smooth, rich taste (served with pound cake bites and fresh fruit). This recipe was the hit of our party! Scrumptious!!!