Ghirardelli® Ultimate Chocolate Fondue

Ghirardelli® Ultimate Chocolate Fondue


"Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate."


10 m servings 577 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
  2. Serve over a heat source that will keep the fondue warm, but not hot.
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  1. 56 Ratings


this is a great party dessert! i would recommend to cut the milk/crean in half because it makes it too runny. Large marshmallow, bananas, strawberries and pound cake are good dipping ingredients.

This fondue was tasty but also runny, which most people didn't like. If I make this again, I think I'll cut the milk in half so I can get the thick, creamy consistency that I love in restaurant-...

We used Ghirardelli bittersweet and milk chocolate chips rather than bars, as they melt quicker. Ghirardelli melts smoother than Baker's chocolate (which tends to be more grainy) and the taste i...

This was a delicious fondue recipe! I made it for a party, and everyone loved it. I did not use the Ghirardelli chocolate. I used Baker's unsweetened and semi-sweet and added a half cup of sugar...

Tastes great BUT I would not add butter when I make it again. I had to spoon off the melted butter before we could eat it- gross!

Best fondue we've tried after many recipes. I could only find semi-sweet Ghirardelli chocolate chips so used those along with the Ghirardelli Milk Chocolate baking bar. At the recommendation o...

Excellent! Stayed very smooth and creamy and was delicious!

Tasty but WAY too thin.

Very good. Seems to be pretty failproof. I will definitely save this and make again!