Tortilla Rollups III

Tortilla Rollups III

21
MRSDRGREG 0

"An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing."

Ingredients

10 m {{adjustedServings}} servings 395 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the cream cheese and green chile peppers.
  2. Spread the cream cheese mixture evenly on the tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip the pieces in salsa and enjoy!
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Reviews

21
  1. 24 Ratings

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4 stars due to blandness. I call these "Mexican pinwheels" and everyone loves them, however, I mixed in a 1/2 a pkg of dry taco seasoning, or you can use some ranch pkg mix (add either to taste...

I have made this recipe a dozen times myself with a few changes and tips to offer you: Instead of the chilies, I have used black olives or cold cuts or green peppers. I also add a little ran...

So incredibly simple! I softened the cream cheese in the micro before mixing and I chilled them a couple hours before slicing. The best part: unlike other tortilla pinwheel recipes, this one loo...