Ghirardelli® Chocolate Saltine Toffee

Ghirardelli® Chocolate Saltine Toffee

21

"Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory."

Ingredients

30 m servings 729 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 729 kcal
  • 36%
  • Fat:
  • 51.7 g
  • 80%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.
  2. In a medium-size sauce pot, combine sugar, butter and corn syrup. Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350 degrees F on a candy thermometer, stirring occasionally. Remove from heat and carefully pour mixture over saltines, spreading evenly.
  3. Let sit a few minutes and then sprinkle chocolate over toffee. Once chocolate melts, spread in an even layer over toffee. Sprinkle sliced almonds on top. Freeze until chocolate sets. Once the chocolate is set, break into pieces.
  • profile image

Your rating

Cancel
Submit

Reviews

21
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I make this but I do it alittle easier.. I melt the butter in the microwave and when fully melted I add that to my sugar (don't even use corn syurp), stir till well mixed than I pour that mixtur...

Oh my goodness! I made this in my parents kitchen just messing around, but it was gone FAST. AND they were breaking off pieces before it was even cooled and coming back for more. Very easy, t...

This recipe is phenomenal. I've made toffee without the saltines and there is something about those crackers that makes them go faster then my "regular" toffee. I do them in batches using 35 s...