Ghirardelli® Grown-up Hot Chocolate

Ghirardelli® Grown-up Hot Chocolate

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Ghirardelli®

“A nice cup of hot chocolate, made extra special with a splash of amaretto liqueur, is the perfect warm up on a blustery day. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small saucepan, combine the chocolate chips and half-and-half over low heat and bring to a simmer, whisking constantly. Simmer for 1 minute or until the mixture thickens slightly.
  2. Remove from the heat; whisk in the liqueur and vanilla. Pour into four 1/2-cup demitasse or coffee cups. Top each serving with whipped cream and dust with cocoa. Serve immediately.

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Reviews (3)

Rate This Recipe
cocojo
4

cocojo

very good I used Grand Marnier

Sarah Jo
3

Sarah Jo

This was lovely. I used fat free evaporated milk and I doubled the amaretto for a bigger kick. I did not make the whipped cream for the top. Excellent grownup winter cocktail.

Holly
2

Holly

I made this the lazy way, with instant hot chocolate. Just added a TBSP or so of amaretto. Yum-O!!!

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