Ghirardelli® Grown-up Hot Chocolate3 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A nice cup of hot chocolate, made extra special with a splash of amaretto liqueur, is the perfect warm up on a blustery day. ” - by Ghirardelli®
Original recipe yields 4 servings
- In a small saucepan, combine the chocolate chips and half-and-half over low heat and bring to a simmer, whisking constantly. Simmer for 1 minute or until the mixture thickens slightly.
- Remove from the heat; whisk in the liqueur and vanilla. Pour into four 1/2-cup demitasse or coffee cups. Top each serving with whipped cream and dust with cocoa. Serve immediately.
Reviews (3)Rate This Recipe
"very good I used Grand Marnier..." See more"
"This was lovely. I used fat free evaporated milk and I doubled the amaretto for a bigger kick. I did not make the whipped cream for the top. Excellent grownup winter cocktail...." See more"
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