Tortilla Rollups V

3 Reviews

Prep: 45 min
Ready In: 12 hr 45 min

“I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. ” - by Steph

Ingredients

10 (10 inch) flour tortillas
1 (8 ounce) package jalapeno cream cheese
1 (5 ounce) jar pimento cheese spread
1 (8 ounce) jar salsa
1 (4 ounce) jar dried beef
1 bunch green onions, diced

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Metric US

Original recipe yields 10 servings

Directions

Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.

Nutrition

Amount Per Serving (10 total)

Calories
368 cal
18%

Fat
16.3 g
25%

Carbs
42.2 g
14%

Based on a 2,000 calorie diet

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Reviews (3)

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ryanandkylesmom

Feb. 22, 2006

"These are really good! I loved them, and they're addictive. I made them using a "tender" jerky, rather then the really dry, chewier jerky and they turned out great! Now that I've tried them, I'd ma..." See moreke them for company without hesitation!"

teach

Apr. 15, 2007

"I spread the cheeses very thin but they still only covered 6 tortillas, not 10 as the recipe says. No one in my family thought that they were very good--just fair...." See more"