Tortilla Rollups V3 Reviews
- Prep: 45 min
- Ready In: 12 hr 45 min
“I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. ” - by Steph
Original recipe yields 10 servings
- Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
Amount Per Serving (10 total)
- 368 cal
- 16.3 g
- 42.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These are really good! I loved them, and they're addictive. I made them using a "tender" jerky, rather then the really dry, chewier jerky and they turned out great! Now that I've tried them, I'd ma..." See moreke them for company without hesitation!"
"I spread the cheeses very thin but they still only covered 6 tortillas, not 10 as the recipe says. No one in my family thought that they were very good--just fair...." See more"
Just swipe to see more like this.