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Tortilla Rollups V

  • Prep

    45 m
  • Ready In

    12 h 45 m
Steph

Steph

I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
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Reviews

ryanandkylesmom
25

ryanandkylesmom

2/22/2006

These are really good! I loved them, and they're addictive. I made them using a "tender" jerky, rather then the really dry, chewier jerky and they turned out great! Now that I've tried them, I'd make them for company without hesitation!

teach
23

teach

4/15/2007

I spread the cheeses very thin but they still only covered 6 tortillas, not 10 as the recipe says. No one in my family thought that they were very good--just fair.

superbarnsley
15

superbarnsley

12/7/2010

Great recipe. Made exactly as described and was perfect!

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