Whipped Sweet Potato Casserole

Whipped Sweet Potato Casserole

126
Bea Gassman 39

"A good recipe to try on finicky kids."

Ingredients

40 m {{adjustedServings}} servings 296 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
  3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
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Reviews

126
  1. 168 Ratings

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This is an excellent recipe. These sweet potatoes are delicious! I have made them several times now. I was nervous initially about making them after reading the varying reviews here - some sa...

This was an excellent treat. I even shortcutted using "Bruce's" canned sweet potatoes! Ideal for anyone on the go.

This is a very very good traditional casserole, but because sweet potatoes vary greatly in size, mine ended up under-spiced because they were huge, so watch out and make sure your potatoes are ...