Tennessee Rubdown

Tennessee Rubdown

25

"A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"

Ingredients

8 h 5 m {{adjustedServings}} servings 76 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2642 mg
  • 106%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.
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Reviews

25
  1. 30 Ratings

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This rub was fantastic...I used it on skinless thighs..Only thing different I did was after marinating all nite, I poured some olive oil on top and worked it into the rub...refrigerated again ti...

I've used this rib rub many times while grilling or baking ribs and they always turn out great. I bought my first smoker this weekend and used this rub on a rack of spareribs, the rub combined ...

This was a great rub, we used it on pork chops. I left out the white pepper, and I'm glad I did, otherwise it would have gotten too spicy. This rub will become a staple in our house.