Original recipe yields 4 servings
Based on a 2,000 calorie diet
This rub was fantastic...I used it on skinless thighs..Only thing different I did was after marinating all nite, I poured some olive oil on top and worked it into the rub...refrigerated again ti...
I've used this rib rub many times while grilling or baking ribs and they always turn out great. I bought my first smoker this weekend and used this rub on a rack of spareribs, the rub combined ...
This was a great rub, we used it on pork chops. I left out the white pepper, and I'm glad I did, otherwise it would have gotten too spicy. This rub will become a staple in our house.
This is a great rub that went well on ribs as well as chicken. Thanks!
Really good. Kinda bitter and not sweet enough for me, but still really good. It's spicy so keep that in mind if you're feeding children.
Perfect just as submitted! My family doesn't find it too spicy at all--the flavor it gives meat is perfect. Makes the BEST ribs. A summer staple at our house!
I make this rub every time I smoke pork. Puts a great bark on the outside. Also excellent on steak if you like a Montreal flavor.
I decided to make Bacon Wrapped Barbeque Shrimp at the last second for a party and I didn't have barbeque seasoning, let alone knowing what went in it. This appetizer turned out to be the crowd ...
Really, really good! Tried it on spareribs, and they came out just like the best Tennessee BBQ! Needs no "tweaking", perfect as submitted. Thanks for this one, it's a keeper!