Squirrel's Great Beef Steak

Squirrel's Great Beef Steak


"My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!"


12 h 24 m servings 1219 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 1219 kcal
  • 61%
  • Fat:
  • 97.3 g
  • 150%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 51.2 g
  • 102%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 5385 mg
  • 215%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
  2. Preheat an outdoor grill for medium to high heat and lightly oil grate.
  3. Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 100 Ratings


And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.

Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodiu...

Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!

The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil...

This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!

This marinade is the best. My father loved it so much,he ate 2 steaks the first time i made it.the second time i made it, i used lamb chop instead and it turned out great.i love this recipe!!!!

Great marinade! Used it on venison steaks for my husband.

This marinade was excellent. My husband couldn't stop raving about it. But because we prefer different cuts of beef I'll try something different next time. Two weeks later: This is awesome w...

THE BEST MARINADE IN THE WORLD! Squirrel should sell this to some famous steak house...it doesn't get better than this! I will try it on chicken the next time!