“My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!” - by Squirrel
Ingredients
Adjust Servings
Original recipe yields 1 steak
Directions
- In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
- Preheat an outdoor grill for medium to high heat and lightly oil grate.
- Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
Nutrition
Amount Per Serving (1 total)
- Calories
- 1219 cal
- 61%
- Fat
- 97.3 g
- 150%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (70)
Rate This Recipe
"And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel...." See more"
Jillian
"Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy ..." See moresauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!"
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