Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

72 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    14 m
  • Ready In

    12 h 24 m
Recipe by  Squirrel

“My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!”

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Adjust Servings

Original recipe yields 1 steak



  1. In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
  2. Preheat an outdoor grill for medium to high heat and lightly oil grate.
  3. Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

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Reviews (72)

Rate This Recipe


And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.



Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!

Ms. Mother Earth

Ms. Mother Earth

Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!

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Amount Per Serving (1 total)

  • Calories
  • 1219 cal
  • 61%
  • Fat
  • 97.3 g
  • 150%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 51.2 g
  • 102%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 5385 mg
  • 215%

Based on a 2,000 calorie diet



previous recipe:

Beef Yakitori


next recipe:

Barbequed Beef Steak with Orange Marinade