special-chicken-kabobs

Special Chicken Kabobs

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    8 h 45 m
MANOUCHEHR  DELSHAKIB
Recipe by  MANOUCHEHR DELSHAKIB

“Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 skewers

Directions

  1. In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.

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Reviews (2)

Rate This Recipe
BaysChick
14

BaysChick

This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!

Angie
10

Angie

The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 38.7 g
  • 59%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 36.1 g
  • 72%
  • Cholesterol
  • 188 mg
  • 63%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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