Special Chicken Kabobs2 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 8 hr 45 min
“Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.” - by MANOUCHEHR DELSHAKIB
Original recipe yields 4 skewers
- In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.
Amount Per Serving (4 total)
- 505 cal
- 38.7 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!..." See more"
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