Search thousands of recipes reviewed by home cooks like you.

Special Chicken Kabobs

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    8 h 45 m
MANOUCHEHR  DELSHAKIB

MANOUCHEHR DELSHAKIB

Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 38.7 g
  • 59%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BaysChick
14

BaysChick

8/20/2004

This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!

Angie
10

Angie

8/11/2006

The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt.

Similar recipes