Special Chicken Kabobs

2 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 8 hr 45 min

“Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.” - by MANOUCHEHR DELSHAKIB

Ingredients

1 1/2 pounds skinless, boneless chicken breast halves - cubed
1 cup onion juice
salt and pepper to taste
1 1/4 teaspoons crushed saffron threads
3/4 cup melted butter

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Metric US

Original recipe yields 4 skewers

Directions

In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
505 cal
25%

Fat
38.7 g
59%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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BaysChick

Aug. 20, 2004

"This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies, rice, bread and cheese and you're in heaven!..." See more"

Angie

Aug. 11, 2006

"The onion juice ruined the taste, in my opinion. This would have tasted much better with substituting with grated onion instead, and including salt...." See more"

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