One Bowl Chocolate Fudge

One Bowl Chocolate Fudge

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"For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating."

Ingredients 2 h 18 m {{adjustedServings}} servings 98 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Line an 8x8 inch square dish with aluminum foil.
  2. Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
  3. Refrigerate 2 hours, until firm. Cut into squares.
Tips & Tricks
How to Make Chocolate Macarons

See how to make little meringue sandwiches with a ganache filling.

Easiest Peanut Butter Fudge

This fudge is sinfully rich but a snap to make.

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Reviews 143

  1. 179 Ratings

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jessesgirl
11/28/2007

My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days.

JANEDANSBURY
10/17/2006

I've used a recipe much like this for several years. I found adding salt, like 1/4 teaspoon, gives it a buttery flavor. And I always use the milk choc. morsals. very creamy!

Leah
11/21/2007

I have had nothing but success with this recipe! I've made it rocky road-style, with walnuts and marshmallows, and I've also made it with just marshmallows to appease my boyfriend. Both times, the fudge came out perfectly. A tip if you're using the microwave-- keep an eye on it and stir a little bit partway through to keep smooth. I've also used fat-free condensed milk, which made no difference to the recipe. I'm heading to the store now to get the ingredients to make it for tomorrow!