Original recipe yields 48 servings
Based on a 2,000 calorie diet
My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days.
I've used a recipe much like this for several years. I found adding salt, like 1/4 teaspoon, gives it a buttery flavor. And I always use the milk choc. morsals. very creamy!
I have had nothing but success with this recipe! I've made it rocky road-style, with walnuts and marshmallows, and I've also made it with just marshmallows to appease my boyfriend. Both times, t...