“For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.” - by MELISSA H.
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch square dish
Directions
- Line an 8x8 inch square dish with aluminum foil.
- Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
- Refrigerate 2 hours, until firm. Cut into squares.
Nutrition
Amount Per Serving (48 total)
- Calories
- 98 cal
- 5%
- Fat
- 6.2 g
- 9%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (138)
Rate This Recipe
"My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days...." See more"
JANEDANSBURY
"I've used a recipe much like this for several years. I found adding salt, like 1/4 teaspoon, gives it a buttery flavor. And I always use the milk choc. morsals. very creamy!..." See more"
Leah
"I have had nothing but success with this recipe! I've made it rocky road-style, with walnuts and marshmallows, and I've also made it with just marshmallows to appease my boyfriend. Both times, the fud..." See morege came out perfectly. A tip if you're using the microwave-- keep an eye on it and stir a little bit partway through to keep smooth. I've also used fat-free condensed milk, which made no difference to the recipe. I'm heading to the store now to get the ingredients to make it for tomorrow!"
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