Haitian French Toast

Haitian French Toast

93
DIEDRIE 0

"A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne."

Ingredients

4 h 20 m {{adjustedServings}} servings 425 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
  2. In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
  3. In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
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Reviews

93
  1. 121 Ratings

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My whole family loves this recipe. I do make it a little bit differently. First, I tear up 12 slices of cinnamon swirl bread instead of the French bread and put into the 13x9 pan then I pour the...

dude this is the best stuff ever and it is my favorite breakfast ever. You should love this. try it!!! its easy to make and it turns out great!!! ps. im 12 ^_^

The french toast had a great flavor. Next time I might add a little Grand Marnier too! I would definately suggest that you whisk the liquid mixture in a small bowl first, THEN put it in the...