Butterscotch Fudge

Butterscotch Fudge

39 Reviews 1 Pic
  • Cook

    10 m
  • Ready In

    40 m
Heather Welch
Recipe by  Heather Welch

“When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

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Directions

  1. In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

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Reviews (39)

Rate This Recipe
LULUBELLEMAY
50

LULUBELLEMAY

I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe after reading other reviews....after doing so I thought this was the best fudge and would certainly make it again! I added 1/4 cup butter. Instead of butter and rum I used vanilla extract, 2 teaspoons. Instead of half an 11 ounce bag of white chocolate chips I used the whole bag. I melted the chips and butter in the microwave then added the extract then poured in pan and let it sit for 2 hours or so in the fridge.

Katie
45

Katie

I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews I was worried that it wouldn't turn out, so I read the information about perfect fudge, if you take this fudge to 234 degrees when you are stirring it, it will set and be perfect! The recipe directions aren't very clear on how much to cook, but that really worked for me!

the allrecipes staff
33

the allrecipes staff

The staff at DessertRecipe was alerted to an error in the way this recipe was originally published. We have modified the recipe to include a can of sweetened condensed milk, as originally submitted. Happy Cooking!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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