Easy Malai Kulfi3 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 1 hr 25 min
“Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.” - by SUSMITA
Original recipe yields 3 cups
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Amount Per Serving (6 total)
- 194 cal
- 8.7 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and devoured ..." See morethe entire thing with two spoons. I also used sweetened condensed milk, i assumed the recipe called for that. Added a bit extra cinnamon just cause I like lots of it, but this turns out like a smooth artesian ice cream!!!"
"Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer than r..." See moreecommended to make it richer. It was delicious."
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