Grandma's Peanut Butter Fudge

Grandma's Peanut Butter Fudge

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"This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!"

Ingredients

1 h {{adjustedServings}} servings 308 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  2. Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
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Reviews

84
  1. 98 Ratings

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I finally found a peanut butter fudge that sets up!! If you don't have a thermometer, just boil (med-low heat) for 6 minutes after boiling begins. Also, 4 large marshmallows = 1 ounce. Cheape...

I have this recipe except it calls for 1 jar of peanut butter(18 ounces) and it is really good fudge. So easy to make. My advice is to have the baking dish lined with waxed paper or foil ready a...

GREAT FUDGE! I ALSO USE MARSHMELLOWS INSTEAD OF THE CREME. THEY ARE CHEAPER AND WORK JUST AS WELL. :-)))))