Search thousands of recipes reviewed by home cooks like you.

Grandma's Peanut Butter Fudge

Grandma's Peanut Butter Fudge

  • Cook

    20 m
  • Ready In

    1 h
VIVIBO

VIVIBO

This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  2. Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DEBRAPRICE
242

DEBRAPRICE

12/21/2003

I finally found a peanut butter fudge that sets up!! If you don't have a thermometer, just boil (med-low heat) for 6 minutes after boiling begins. Also, 4 large marshmallows = 1 ounce. Cheaper than creme and works great !!

Lori from CT
131

Lori from CT

7/29/2006

I have this recipe except it calls for 1 jar of peanut butter(18 ounces) and it is really good fudge. So easy to make. My advice is to have the baking dish lined with waxed paper or foil ready and have the marshmallow fluff, peanut butter and vanilla in the bowl so when you remove the milk/sugar mixture from the heat, you can just dump the fluff/peanut butter in the pan and get right to mixing it up quickly. You got to work fast and trying to scoop the fluff out of the jar is too time consuming.

REBEKAH39
71

REBEKAH39

12/16/2003

GREAT FUDGE! I ALSO USE MARSHMELLOWS INSTEAD OF THE CREME. THEY ARE CHEAPER AND WORK JUST AS WELL. :-)))))

More reviews

Similar recipes

ADVERTISEMENT