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Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

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CHAROLETTEKD

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
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Reviews

Julie B.
107
1/15/2005

Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the recipe home!

Frances S.
73
1/18/2004

I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could prepare it the night before and then pop it in the oven that morning. I will use this again!

INDEANNA
62
1/18/2004

It was great! Everyone loved it. I now serve it every Christmas morning.