Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

126 Reviews 9 Pics
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    9 h 15 m
CHAROLETTEKD
Recipe by  CHAROLETTEKD

“This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

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Reviews (126)

Rate This Recipe
Julie B.
102

Julie B.

Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the recipe home!

Frances S.
71

Frances S.

I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could prepare it the night before and then pop it in the oven that morning. I will use this again!

INDEANNA
57

INDEANNA

It was great! Everyone loved it. I now serve it every Christmas morning.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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