Ham and Cheese Breakfast Casserole122 Reviews
- Prep: 30 min
- Cook: 40 min
- Ready In: 9 hr 15 min
“This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.” - by CHAROLETTEKD
Original recipe yields 12 servings
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Amount Per Serving (12 total)
- 454 cal
- 27.3 g
- 30.4 g
Based on a 2,000 calorie diet
Reviews (122)Rate This Recipe
"Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the recipe h..." See moreome!"
"I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could prepare it the night before and then pop it in the oven that morning. I will use this again!..." See more"
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