Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

29
Suzanne 0

"A great dessert for a Sunday dinner."

Ingredients

1 h 20 m {{adjustedServings}} servings 593 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor.

Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.