Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

28 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Suzanne
Recipe by  Suzanne

“A great dessert for a Sunday dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch dish

ADVERTISEMENT

Directions

  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Share It

Reviews (28)

Rate This Recipe
Steve
33

Steve

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...

ANNA DUNN
33

ANNA DUNN

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor.

Judy
16

Judy

Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.

More Reviews

Similar Recipes

Bread Pudding with Whiskey Sauce III
(170)

Bread Pudding with Whiskey Sauce III

Best Bread Pudding with Vanilla Sauce
(151)

Best Bread Pudding with Vanilla Sauce

Peachy Bread Pudding with Caramel Sauce
(116)

Peachy Bread Pudding with Caramel Sauce

Bread Pudding with Whiskey Sauce
(41)

Bread Pudding with Whiskey Sauce

Berry Bread Pudding with Brown Sugar Sauce
(39)

Berry Bread Pudding with Brown Sugar Sauce

Sugar-Free Bread Pudding with Whiskey Sauce
(31)

Sugar-Free Bread Pudding with Whiskey Sauce

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 593 cal
  • 30%
  • Fat
  • 34.3 g
  • 53%
  • Carbs
  • 59.9 g
  • 19%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Bread Pudding with Vanilla Sauce

>

next recipe:

Bread Pudding with Whiskey Sauce