Bread Pudding with Whiskey Sauce

27 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“A great dessert for a Sunday dinner.” - by Suzanne

Directions

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition

Amount Per Serving (14 total)

Calories
593 cal
30%

Fat
34.3 g
53%

Carbs
59.9 g
19%

Based on a 2,000 calorie diet

Reviews (27)

Rate This Recipe

Steve

Oct. 9, 2003

"Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding......" See more"

ANNA DUNN

Oct. 9, 2003

"Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor...." See more"