Bread Pudding with Whiskey Sauce27 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“A great dessert for a Sunday dinner.” - by Suzanne
Original recipe yields 1 - 9x13 inch dish
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Amount Per Serving (14 total)
- 593 cal
- 34.3 g
- 59.9 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding......" See more"
"Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor...." See more"
Bread Pudding with Whiskey Sauce III
Bread Pudding with Whiskey Sauce
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