“A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.” - by SARAH ANNE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition
Amount Per Serving (8 total)
- Calories
- 312 cal
- 16%
- Fat
- 4 g
- 6%
- Carbs
- 60.5 g
- 20%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"Easy to prepare in a rice cooker but does need more spices for such a large volume of rice!! More salt and pepper at the very least!!..." See more"
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