Toasted Garlic Bread

Toasted Garlic Bread


"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"


15 m servings 213 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 917 Ratings


Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the loaf (1/2 loaf of Italian Herb Bread I from this site) in half lengthwise, like splitting a roll. ...

This recipe was just what I was looking for - THanks! The only advice I have for future garlic bread makers is DON"T try to broil it on a flat pan or stone! It works best in a deep dish, that ...

Using the finest bread from an old Italian bakery in Milwaukee certainly doesn't hurt, but this was just simply out of this world good! And attractive too! I loved the combination of both olive...

This has to be one of the best garlic bread recipes on this site! Instead of cutting it into individual slices I just cut the loaf in half and spread the mixture onto the bread. I sprinkled so...

This was very good! I used jarred crushed garlic, otherwise followed the recipe exactly. I didn't cut as indicated but cut in half and made garlic loafs. I made a whole loaf of Italian Bread ...

Excellent! I kinda thought that it would be weird to add the oil, but it really made a big difference. I forgot that the butter was in the microwave on "warm" and it melted, but this still cam...

Surely not the best I've ever had, but a solid, solid choice for a better than average garlic bread. This taste excellent with or without the cheese. A word to the wise; as is, you will not ha...

Decent garlic bread. I can't place my finger on what it is exactly that I don't like but it is better than some of the store-bought brands. However, I've found other recipes I prefer over this....

This was excellent. I halved the recipe and thought it would have been better with alittle more butter ingredient but it was still wonderful.