Toasted Garlic Bread

Toasted Garlic Bread

615

"Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"

Ingredients

15 m {{adjustedServings}} servings 213 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

615
  1. 914 Ratings

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Yummy! I used all of these ingredients, but assembled and baked it differently. I sliced the loaf (1/2 loaf of Italian Herb Bread I from this site) in half lengthwise, like splitting a roll. ...

This recipe was just what I was looking for - THanks! The only advice I have for future garlic bread makers is DON"T try to broil it on a flat pan or stone! It works best in a deep dish, that ...

Using the finest bread from an old Italian bakery in Milwaukee certainly doesn't hurt, but this was just simply out of this world good! And attractive too! I loved the combination of both olive...