Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

288
GRNSTR1PE 0

"Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal."

Ingredients

30 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove mushroom stems. Set aside caps. Chop the stems.
  4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  5. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  6. Bake in the preheated oven 15 minutes, or until the cheese has melted.
  7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

288
  1. 387 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was a hit at my daughter's baby shower. I made a change by adding 2 pieces of toasted bread diced small. It helped absorb some of the oils. I also cooked the mushroom caps in a li...

These were very good . I might suggest that when a recipe calls for crumbled bacon, that it is much easier to slice the bacon into small pieces before you cook them .

Fantastic! These were an AWESOME change from the recipe that I usually use. My entire family loved these (excluding my non-"fungus" friendly brother). I used real bacon bits & I skipped the o...

I am a college student, and it's always hard to find snacks that are quick and satisfying. I prepared these mushrooms for Valentine's dinner, and my boyfriend LOVED them. He's not an onion fan t...

great recipe - I added a small container of cream cheese to the mixture before stuffing the mushrooms. I also used real bacon bits which saved time. They were a hit and the first appetizer finis...

These mushrooms were outstanding. I also chopped up mushrooms instead of the stems. Instead of using the butter I just added the onion and mushroom mixture to the bacon pan and I also added s...

Whenever I have company, they go nuts over these, and my husband says they are the best stuffed mushrooms he's ever had. I am so sick of mushrooms stuffed with cream cheese! Sometimes I add a bi...

Another favorite Appy.I make these year round.I cheated and used bacon bits last time.Still good.

This recipe was so easy and everybody absolutely loved them. I can't wait to make them again. Make sure the bacon isn't too crispy.