Bologna Salad Sandwich Spread I

Bologna Salad Sandwich Spread I

39
KUMLA 0

"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Ingredients

2 h 40 m {{adjustedServings}} servings 64 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Grind the bologna and eggs in a meat grinder with a medium blade.
  3. In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My mother used to make this for us, for sandwiches. Instead of salad dressing, she used mayo & mixed everything up the same. I, also, have been feeding this to my family for years. It's just ...

Our entire family enjoys this reipe! I like the amount of eggs give (I could never get it right before!) And I like the information on how to boil the eggs.

Oh wow! I thought my grandmother was the only one to make this stuff. If my dad and I are visiting at the same time, you'll always find one of us sneaking to the kitchen to get a bit of it. I...