Mississippi Six

Mississippi Six


"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "

Ingredients 2 h {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  3. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  4. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.
Tips & Tricks
The Best Fresh Tomato Salsa

See how to make a simple fresh salsa from scratch.

BBQ Pork-Stuffed Corn Muffins

Watch how to make baked corn muffins stuffed with leftover BBQ pork.

Rate recipe

Your rating


Reviews 92

  1. 108 Ratings


I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread". Being a seafood lover, I substituted the ham with crawfish (for Louisianans) or you could try shrimp. It was delicious (and almost like "Jazz Fest" crawfish bread. Also, add more green onions. Warm the spread in the microwave and then bake it in the breadbowl, it won't take as long and the bread won't get too overcooked. You can also use "lite" NOT fat-free cream cheese and sour cream and you can't tell the difference. Enjoy!


Not sure how this recipe got its name either..In Mississippi we refer to a similar version as "Mississippi Sin"..


I've made this recipe about 8 times since finding it a few months back but I've passed the recipe out to others about twice that amount. Everyone I have served this to loves it! Guys have gone wild for it (should I make a video about that? Titled "Guys gone wild - for the Mississippi Six?" Now there's an idea!!) Thanks kelli for this fab recipe!