Mississippi Six

Mississippi Six

92
TABKAT 0

"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. "

Ingredients

2 h {{adjustedServings}} servings 120 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
  3. In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
  4. Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

92
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread". Being a seafood lover, I substituted the ham with crawfish (for Louisianans) or you could try shrimp. I...

Not sure how this recipe got its name either..In Mississippi we refer to a similar version as "Mississippi Sin"..

I've made this recipe about 8 times since finding it a few months back but I've passed the recipe out to others about twice that amount. Everyone I have served this to loves it! Guys have gone w...