Mississippi Six89 Reviews
- Prep: 30 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. ” - by TABKAT
Original recipe yields 1 bread bowl
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
- In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
- Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.
Amount Per Serving (32 total)
- 120 cal
- 7.6 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"I first had this recipe with chopped ham, not dried beef and it was called "Apache Bread". Being a seafood lover, I substituted the ham with crawfish (for Louisianans) or you could try shrimp. It was ..." See moredelicious (and almost like "Jazz Fest" crawfish bread. Also, add more green onions. Warm the spread in the microwave and then bake it in the breadbowl, it won't take as long and the bread won't get too overcooked. You can also use "lite" NOT fat-free cream cheese and sour cream and you can't tell the difference. Enjoy!"
"Not sure how this recipe got its name either..In Mississippi we refer to a similar version as "Mississippi Sin"....." See more"
"I've made this recipe about 8 times since finding it a few months back but I've passed the recipe out to others about twice that amount. Everyone I have served this to loves it! Guys have gone wild fo..." See morer it (should I make a video about that? Titled "Guys gone wild - for the Mississippi Six?" Now there's an idea!!) Thanks kelli for this fab recipe!"
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