“This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.” - by COURTNEYNOONAN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 81 cal
- 4%
- Fat
- 2.6 g
- 4%
- Carbs
- 11.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (78)
Rate This Recipe
"So simple and tastes great! You can really do a lot with this. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) and added a bit more sugar and some salt and ..." See morepepper. Very good and fast - loved it!"
heatherm77
"This recipe was yummy! I've never made homemade spaghetti sauce before, but I was in a pinch for something quick and easy to fix for supper. I stumbled upon this recipe and found I had most of the i..." See morengredients it called for and it only took 30 minutes to prepare! The only variations I made were using minced garlic & a little garlic powder, a whole yellow onion (since I did not have any green onions), and I added an 8 oz. can of tomato sauce & salt to taste. I was impressed! I'll definitely make this again!!"
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