Spaghetti Sauce

116 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
COURTNEYNOONAN
Recipe by  COURTNEYNOONAN

“This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

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Reviews (116)

Rate This Recipe
ANGELARICHELE33
283

ANGELARICHELE33

So simple and tastes great! You can really do a lot with this. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) and added a bit more sugar and some salt and pepper. Very good and fast - loved it!

heatherm77
240

heatherm77

This recipe was yummy! I've never made homemade spaghetti sauce before, but I was in a pinch for something quick and easy to fix for supper. I stumbled upon this recipe and found I had most of the ingredients it called for and it only took 30 minutes to prepare! The only variations I made were using minced garlic & a little garlic powder, a whole yellow onion (since I did not have any green onions), and I added an 8 oz. can of tomato sauce & salt to taste. I was impressed! I'll definitely make this again!!

Wynne
202

Wynne

SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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